Greek salad dressing

Combine ingredients: In a small bowl or a jar with a tight-fitting lid, add the olive oil, red wine vinegar, minced garlic, dried oregano, Dijon mustard, salt, pepper, and honey/sugar (if using).

Whisk or Shake: If using a bowl, whisk vigorously until all the ingredients are well combined and the dressing looks slightly emulsified (creamy). If using a jar, screw on the lid tightly and shake vigorously for about 30 seconds to 1 minute until everything is fully blended.

Taste and Adjust: Taste the dressing and adjust seasonings as needed. You might want more salt, pepper, or a touch more vinegar depending on your preference.