Ingredients
Serves: 4Guacamole
- 2 whole Avacados (peeled, de-stoned and mashed)
- 1 whole Lime (juice)
- 3 whole Jalapenos slices (jarred)
- 1 handful Coriander (finely chopped)
- 1 half Red onion (finely diced)
Method
Guacamole
Use a knife to cut around the avocado from top to bottom, twist and open. Then stab the stone with the full length of the blade, twist and pull. Remove flesh with a spoon. Here is a video to show you prep the avocado.
Add this to a bowl with salt and lime juice and leave to sit while prepping other ingredients
Finely chop the coriander and finely dice the red onion
Mash the up the avocado with the back of a fork and then combine it with the other ingredients. Season with salt to taste.
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