Ingredients
Serves: 4- 2 unit(s) Avacado
- 1g Limes
- 1 handful Coriander
- 4 unit(s) jalapenos (jarred)
- 1 unit(s) Red onion
Method
Use a knife to cut around the avocado from top to bottom, twist and open. Then stab the stone with the full length of the blade, twist and pull.
Add this to a bowl with salt and lime juice and leave to sit while prepping other ingredients
Finely chop the coriander and dice the red onion
Mash the up the avocado and combine the other ingredients
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