Ingredients
Serves: 4Homemade oven chips
- 500g White potatoes (peeled and cut into wedges or chunky chip shape)
- 3 tbsp Oil (high smoking point will give crispier results)
- 1 handful Dried Thyme (optional)
Method
Homemade oven chips
Peel and cut potatoes into wedges or chip shape. I find not going to small with the chips works better.
Boil sliced potatoes in water for approximately 5 mins. You should be able to put a knife in the easily, but not breaking apart.
Whilst the potatoes are boiling pre-heat your oven to 200c.Drain and add to your roasting tin. They need as much space around them as possible, so use a big roasting tin. Immediately season with well with salt and sprinkle over the thyme. Then leave them for around 20 mins until the steam has stopped coming out.
Cover the dry potatoes in the oil - add more oil if you need to. Place the potatoes in the oven in the middle shelf.
Roast the potatoes for around 30-40 minutes until they are as crisp as you want them, making sure to move them around once or twice for even roasting.
Drain chips on kitchen towel and serve.
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