Ingredients
Serves: 4
  • Mexican Salsa
  • 6 whole Tomatoes (deseeded and most of juice removed)
  • 1 handful Coriander
  • 1 whole Lime (juice)
  • 2 tbsp Olive oil
  • 1 half Red onion (finely diced)
  • 4 whole Jalapeno slices (Jarred)
Method
Mexican Salsa

  1. Cut the tops off the tomatoes and remove most of their seeds and juice with a teaspoon.

  2. Finely slice the red onion

  3. Blender method: Add all the ingredients and some of the juice from the jalapeno jar to a blender with the blade attachment and season with salt. Blend until finely chopped.

    Knife method: Finely slice all the ingredients and add to a bowl along with some of the juice from the jalapeno jar. Add the the oil and season with salt and mix well.

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Tagged With
Mexican Italian Mediterranean Vegetarian Side Dish 15 mins