Ingredients
Serves: 4- 6 whole tomatoes
- 1 handful coriander
- 1 whole lime
- 2 tbsp Olive oil
- 1 half Red onion
- 4 whole Jalapeno slices from a Jar
Method
Cut the tops off the tomato's and remove most of their seeds and juice
Cut them in to quarters and add into a blender
Add the coriander and the juice of the lime
Then add the oil and season with salt
Put in the jalapenos and a splash of their juice (this gives it its tangy flavour)
Finally, blend until it is at your desired texture and add to a bowl and leave in the fridge until ready to serve
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