Neapolitan Margherita Pizza

Make the dough following the instructions below

Divide the dough into equal sized balls, about 250g each

Heat pizza oven

Stretch out dough balls and add passata, mozzarella and basil

Bake for approximately 1-2 minutes

Mix the ingredients in a large bowl

knead for 10 minutes. We use our bread machine to do the kneading.

Cover in a bowl to proof for 3-4 hours at room temperature, until doubled in size.

Divide into 4 balls, cover again and wait until doubled in size.

They are now ready to use for pizza dough or dividing up for dough balls.