Neapolitan Margherita Pizza

Combine Flour dough, water, yeast and salt and knead until smooth, about 10 minutes

Leave dough to rise at room temp for 2 hours covered in a bowl with cling film, or a wet cloth

Divide into equal balls and cover for approximately 1 hour

Heat pizza oven

Stretch out dough balls and add passata, mozzarella and basil

Bake for approximately 1-2 minutes