Ingredients
Serves: 4Pizza Dough
- 615g Strong White Bread Flour
- 4g Instant dry yeast
- 370g Water
- 15g Salt
Method
Pizza Dough
Mix the ingredients in a large bowl
knead for 10 minutes. We use our bread machine to do the kneading.
Cover in a bowl to proof for 3-4 hours at room temperature, until doubled in size.
Divide into 4 balls, cover again and wait until doubled in size.
They are now ready to use for pizza dough or dividing up for dough balls.
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