Ingredients
Serves: 6- 5 whole Cornichons
- 1 tbsp Capers
- 5 tbsp Mayonnaise
- 1 tbsp Vinegar
- 2 tsp Sugar
- 1 pinch Salt
Method
Finely chop the cornichons and capers
In a bowl add the mayo, vinegar, salt ,sugar and a splash of the cornichon brine and mix well
Finally add the cornichons and capers and mix again
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