Ingredients
Serves: 6
  • Tartar Sauce
  • 5 whole Cornichons (finely diced)
  • 1 tbsp Capers (finely diced)
  • 5 tbsp Mayonnaise
  • 1 tbsp Vinegar
  • 2 tsp Sugar
  • 1 pinch Salt
Method
Tartar Sauce

  1. Finely chop the cornichons and capers

  2. In a bowl add the mayo, vinegar, salt ,sugar and a splash of the cornichon brine and mix well

  3. Finally add the cornichons and capers and mix again

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Tagged With
French Vegetarian Sauce 15 mins