Ingredients
Serves: 4Tomato Pasta Bake
- 300g Pasta (wholewheat or white, any shape)
- 400g Chicken Breast (diced into small chunks)
- 1 whole Celery (finely diced)
- 2 whole Onions (chopped)
- 1 whole Carrots (finely diced)
- 800g Tinned tomatoes
- 250g Cream cheese
- 250ml Chicken stock (stock cube or fresh)
- 30g Tomato Puree
- 2 tbsp Oregano
- 150g Cheese (grated)
Method
Tomato Pasta Bake
Chop onions, celery and carrots small
Heat oil in a pan and add the vegetables and cook for about 15 minutes until soft
Dice the chicken and add to the pan and cook for 5 minutes until brown
Add tomato puree and cook-out for a couple of minutes
Add the chicken chicken stock and tomatoes and leave to simmer whilst you cook the pasta
Cook pasta according to packet instructions, minus 2 minutes as it will finish in the oven
Combine pasta and sauce in an oven dish, cover with grated cheese and put in the oven at 180c for 25 minutes
Remove from oven, leave to cool and serve
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